Tanya Holland’s California Soul // Recipes from a Culinary Journey West

80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration–from the acclaimed chef and author ofBrown Sugar Kitchen.

Through more than 80 seasonally inspired recipes,Tanya Holland’s California Soulshowcases modern soul food from the acclaimed chef of Brown Sugar Kitchen and host ofTanya’s Kitchen Table. Tanya’s inventive cuisine–rooted in a Black Southern cultural repertoire with a twenty-first-century sensibility using local, sustainable, chef-driven, seasonal ingredients–is showcased in recipes for every season, such as Collard Green Tabbouleh, Zucchini-Scallion Waffles with Toasted Pecan Romesco, Grilled Shrimp and Corn with Avocado White BBQ Sauce, Fried Chicken Paillards with Arugula and Pea Shoots Salad, Rhubarb Upside-Down Cake, and Honey Lavender Chess Pie.

The recipes–influenced by the historical migration of African American families, including Tanya’s own–reveal the key ingredients, techniques, and traditions that African Americans brought with them as they left the South for California, creating a beloved version of soul food. Beyond recipes, Tanya spotlights fifteen contemporary Black Californian foodmakers–farmers, coffee roasters, and other talented artisans–whose work help defines California soul food, with stunning portraiture and stories. Filtered through the rich history of African American migration that brought her own family from the Deep South to the West Coast, Tanya’s recipes are as comforting and delicious as they are steeped in history.

Tanya Hollandis the host ofTanya’s Kitchen Tableon the Oprah Winfrey Network and the podcastTanya’s Table.She is the author ofBrown Sugar KitchenandNew Soul Cooking, was the host and soul food expert on the television seriesMelting Pot, and competed on the fifteenth season ofTop Chef.She is the executive chef of Town Fare. She holds a Grande Diplme from La Varenne Ecole de Cuisine, and has served as the president of the San Francisco chapter of Les Dames d’Escoffier.Maria C. Huntis a California-based journalist specializing in cultural stories around wine, food, design, and wellness. Maria has written forEsquire, Wine Enthusiast, Dwell, Architectural Digest, theNew York Times, andChristian Science Monitor. She’s the author ofThe Bubbly Bar: Champagne + Sparkling Wine Cocktails for Every Occasion.Dr. Kelley Fanto Deetzholds a PhD in African diaspora studies and anthropology from the University of California at Berkeley; an MA in African American studies from the University of California at Berkeley; and a BA in Black studies and history from the College of William and Mary.

• Publisher:Ten Speed Press (October 25, 2022)
• Language:English
• Hardcover:256 pages
• ISBN-10:1984860720
• ISBN-13:9781984860729
• Item Weight:1.25 pounds
• Dimensions:0.04 x 0.04 x 0.04 inches