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New World Sourdough // Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Original price was: $27.99.Current price is: $22.39.

Best-selling cookbookNew World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.Learn how to make a sourdough starter, basic breads,...

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Best-selling cookbookNew World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.

Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host ofThe Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice,inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort.

Bryan’s recipes includestep-by-step instructions and photographs of all of the mixing, shaping, and baking techniquesyou’ll need to know, with special attention paid to developing flavor as well as your own instincts.New World Sourdoughofferspractical, accessible techniquesandenticing, creative recipesyou’ll want to return to again and again, like:

  • Pan de Coco
  • Ciabatta
  • Pretzel Buns
  • Challah
  • Focaccia
  • Pizza dough
  • Cuban Muffins
  • Pita Bread
  • Flour Tortillas
  • Queen Cake

Straightforward and unintimidating,New World Sourdoughwill get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

Bryan Fordis a bread baker from New Orleans who is known for experimenting with baking techniques. Bryan infuses his passion for his Latin American culture into his recipes, which he shares on his Magnolia Network television seriesThe Artisan’s Kitchen, his popular blogArtisan Bryan(artisanbryan.com), and Instagram (@artisanbryan). Viewed in over 100 countries, Ford is especially known for his sourdoughpan de cocorecipe, inspired by a traditional Honduran bread.

  • Publisher:Quarry Books; Illustrated edition (June 16, 2020)
  • Language:English
  • Hardcover:160 pages
  • ISBN-10:1631598708
  • ISBN-13:9781631598708
  • Item Weight:1.65 pounds
  • Dimensions:8.8 x 0.8 x 10.3 inches
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New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Original price was: $24.99.Current price is: $19.99.

Author(s): Ford, Bryan, Binding: Hardback, Date of Publication: 16/06/2020, Pagination: 160 pages, color photos, Series: N/A, Imprint: Quarry Books, Published By: Quarry Books, Book Classification:...

Categories:
  • Secure Payment Processing
  • Fast & Reliable Delivery
  • Easy Returns & Exchange

Author(s): Ford, Bryan,
Binding: Hardback,
Date of Publication: 16/06/2020,
Pagination: 160 pages, color photos,
Series: N/A,
Imprint: Quarry Books,
Published By: Quarry Books,
Book Classification: Lifestyle, sport & leisure,
ISBN13/EAN/SKU: 9781631598708

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