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Eating at Home // The Nourishing Practice of Everyday Cooking [A Cookbook]

Original price was: $32.99.Current price is: $26.39.

Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder...

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Discover how to create memorable meals using affordable, good-for-you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde.

In Trinity Mouzon Woffords home, meals are more than just a bite to eattheyre everyday moments to connect, ground, and nourish. Weve never been so collectively starved for moments of pause, andEating at Homeis a manifesto for taking pleasure in the act of cookingandmore than that, pleasure in the act of taking time to enjoy your food.

The key to actually cooking the stuff thats in your fridge is cutting back on the decision fatigue. When you begin with a loaded pantry of ready-made componentswhat Trinity calls component cookingyoure never more than a breezy assembly away from a full meal on the table, even on your busiest days.

Eating at Home‘s 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate a multicultural culinary heritage through food. While some of these recipes take time, theyre all beginner-friendly and largely passiveeach is an easy, mindful process that is also deeply satisfying, including:

  • Brine-Boiled Potatoes and Eggs With Tangy Veg
  • Savory Beet-Ginger Pancakes
  • Buttered Black Vinegar Greens and Grains
  • Braised Collards with Smoky Shiitakes
  • Miso-Glazed Salmon with Warm Barley and Celery
  • Olive Oil Matcha Snack Cake
  • Salted Coconut Caramel Corn

Eating at Homeis a simple reminder that our most treasured moments are happening every day if we allow ourselves the time to acknowledge them. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments,Eating at Homeis an invitation to pause, reflect, and enjoy your food.

Trinity Mouzon Woffordis the co-founder and CEO of Golde, the category-defining wellness brand beloved for its matcha mixes and green-faced selfie skincare. Featured inVogue, Self, Coveteur, The New York Times, Elle, New York Magazine, andBon Apptit, she is devoted to reclaiming the wellness industry for women of color.

  • Publisher: Ten Speed Press
  • Publish Date: April 14, 2026
  • Pages: 224
  • Language: English
  • Type: Hardcover
  • EAN/UPC: 9780593836927
  • Dimensions: 10.0 X 7.5 X 0.0 inches | 1.85 pounds
  • BISAC Categories: Cooking & Wine
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